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FAQs

Please read our FAQs page to find out more.

What’s the max temperature?
  • Most reach 175–420°F , enough for searing and grilling.
How do I prevent food from sticking?
  • Lightly oil the grill plates or use non-stick cooking spray before heating.
Can I use aluminum foil on the grill?
  • Yes, but avoid covering the entire surface to allow heat circulation.
Can I grill frozen food directly?
  • Not recommended—thaw first for even cooking and better texture.
Can I use an electric grill indoors?
  • Yes! Most models are designed for indoor/outdoor use (check ventilation).

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